Thinking about food systems
Patents, power and food - The growing impact of
'intellectual property'
Food, human security and thriving people
Gender, nutrition and the
right to food
Food systems around the world have been radically transformed in the past 200 years. Yet over 800 million people go hungry and 1.4bn are overweight. Food systems will be further transformed this century in the face of globalisation, climate change and a world population of 9-10 billion. The key questions are how, in whose interests and to what ends?
This site aims to help you increase your understanding of our food systems – where they came from, how they change, what the challenges are and how to meet them.
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